Fat Head Dough Wrapped Hot Dogs

recipe-image
Brittany Cochran
author-image
10
min
15
min
8
svgs
1 Hot Dog per serving.

Nutrition Facts

315
kcal
4
grams
5%
27
grams
77%
1
grams
3%
14
grams
18%
How many batches would you like to prepare?

Prepares {{ multiplier * 8 }} servings!

Recipe Ingredients

{{ multiplier * 1.75 }} x c Mozzarella
{{ multiplier * 0.75 }} x c Almond Flour
{{ multiplier * 2 }} x tbsp Cream Cheese
{{ multiplier * 1 }} Egg
{{ multiplier * 1 }} x tsp Salt
{{ multiplier * 8 }} Hot Dogs

Recipe Instructions

Preheat oven to 350F.

Mix the mozzarella cheese and almond flour in a microwave safe bowl.

Add the cream cheese.

Microwave on high for 1 minute.

Stir the mixture and then microwave again on high for 30 seconds.

Remove and add the egg and salt.

Remove and add the egg and salt.

Mix until combined.

Divide the dough into 8 equal portions.

Form a portion of the dough around a hot dog leaving the ends of the hot dog uncovered.

Repeat with the rest of the dough and hot dogs.

Place the dough wrapped hot dogs on a parchment lined baking sheet.

Place in the oven and cook until the dough is golden brown.

Remove from the oven and serve.

Recipe Statement

The macronutrients of your dish will depend on the type and brand of the ingredients you use. This could make your dish different from ours.

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