King oyster mushrooms are a delicious and underappreciated keto vegetable. When cut into rounds and seared on both sides, they will remind you of scallops, and with a garlic lemon butter sauce, they make perfect toppers for keto zoodles or palmini noodles.
Rub half of the oil all over the mushrooms and season well with salt and pepper.
Heat a skillet over medium heat and add the remaining oil. Once hot, add the mushrooms in an even layer and sear on one side until browned, about two minutes. Flip and sear the other side for two minutes. Remove the mushrooms and set aside on a serving dish or plate.
Remove the skillet from the heat and add the butter and the garlic. Cook, stirring frequently for 30 seconds until fragrant. Add the lemon juice.
Pour the butter mixture over the mushrooms and top with parsley. Enjoy!
Serving Size 2
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
