If you are missing out on beef and noodles on the ketogenic diet, we have the perfect recipe for you! These garlicy, beefy keto noodles are the perfect low-carb alternative. This recipe uses a whopping 10 cloves of garlic, onion, sirloin steak, and shirataki noodles to create a tasty lunch or dinner.
Heat a non-stick pan over medium-high heat.
Add the water, coconut aminos, onion, steak slices, garlic, and ginger and cook for about five to eight minutes, or until cooked through and most of the liquid is gone.
Add the noodles and cook until warmed through, about two minutes.
Divide into bowls and garnish with the cilantro. Enjoy your keto garlic noodles!
2 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
