In this ginger chicken bowl, ground chicken is sauteed with ginger and garlic powder and served atop cauliflower rice with fresh raw carrot, cucumber, and cilantro, creating a meal reminiscent of the Korean dish bibimbap. Add some keto pickled vegetables and hot sauce, or an Asian-inspired keto sauce, for an additional boost of flavor.
Heat a skillet over medium heat. Add half the oil and then the cauliflower rice. Sauté for five to seven minutes, then remove and set aside.
In the same pan, over medium-high heat, add the remaining oil and ground chicken and cook for five minutes, breaking apart into smaller pieces.
Add in coconut aminos, ginger, and garlic. Cook for another five minutes, until cooked through and golden.
Divide the cauliflower rice onto plates. Top with the ground chicken, cucumber, carrots, and cilantro. Enjoy!
2 servings
8 oz ground chicken
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
