A unique twist on Greek salad, this recipe incorporates riced cauliflower instead of greens to accompany the traditional tomatoes, bell peppers, and olives. This Mediterranean dish provides a variety of vitamins and minerals while remaining low in carbohydrates and higher in healthy fats--feel free to add a protein source such as chicken or steak!
Combine the olive oil, lemon juice, oregano, and garlic in a small bowl. Season with salt and pepper, to taste.
Add the tomato, red pepper, green pepper, onion, and olives to a mixing bowl.
Place the cauliflower in a food processor and pulse until very finely chopped and a rice-like consistency is reached. Transfer to the mixing bowl with the vegetables.
Add the dressing to the bowl with the vegetables and mix well to combine. Season the salad with additional salt and pepper if needed. Enjoy!
2 servings
1 cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
