This omelet recipe incorporates three of the most popular ingredients found in Greek cuisine--Feta cheese, Kalamata olives, and fresh tomatoes. You'll enjoy healthy foods found in the Mediterranean diet, along with lots of beneficial fats to hit your keto macros!
In a small bowl, whisk the eggs with a fork and season with salt and pepper, to taste. Set aside.
Heat a small skillet over medium heat and add the oil. Pour in the egg mixture and cook until almost set, about 4 minutes. Place the chopped tomato, olives, and feta on one half of the omelet and fold the other half over top. Remove from heat and top with parsley. Enjoy!
1 servings
1 omelet
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
