In this easy sheet pan recipe, you'll roast the fennel first, then add the salmon for the last ten minutes. To make the salmon even more flavorful, marinate it for at least 15 minutes in the honey-ginger-oil mixture before cooking.
Preheat oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
Add the fennel to the baking sheet and toss with half of the oil. Bake for 20 minutes.
Meanwhile, whisk together the remaining oil, honey, ginger, and sea salt. Brush the mixture onto the salmon.
Add the salmon to the baking sheet along with the fennel and bake for another ten minutes, or until the salmon flakes apart with a fork. Enjoy!
1 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
