These Indian-spiced chicken skewers require a bit of thinking ahead--you'll need to marinate them for an hour in yogurt and spices before cooking them--but you won't be sorry. They're especially good made on the grill, but if you don't have one, put them under the broiler, turning at least once during cooking.
Season the chicken with salt and pepper.
In a large bowl, mix the spices with the yogurt, garlic, and lemon juice. Add the chicken and cover with plastic wrap. Place in the fridge to marinate for one hour.
Thread the chicken cubes onto the skewers. Grill over medium heat for about five to seven minutes per side, or until browned and cooked through. Enjoy!
Servings 5
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
