If you're looking for an original dish to take to a Halloween party, or if you'd like to get your kids involved in the kitchen, these Jack-o-lantern stuffed bell peppers will do the trick. These keto-friendly peppers can be a filling meal on their own, or they pair nicely with a crisp side salad.
Preheat the oven to 350°F (180°C).
Carve the bell peppers just as you would a pumpkin--make a circular incision on top of the bell pepper and dig out the membranes using a spoon. With a small knife, make incisions to create the eyes, nose, and mouth of the Jack-o-lantern. Set the left over bell pepper trimmings aside.
Place the bell peppers in a baking dish and add 1 inch of water. Microwave on high for 1 minute and set aside.
Heat the oil in a large pan and add the ground beef and sausage. Season with salt and pepper. Using a spatula, break the meat into crumbles and cook through, about 7 minutes.
Add the onion, garlic, left over bell pepper trimmings, crushed red pepper, and Rao's marinara sauce and combine.
Scoop the filling into each bell pepper and sprinkle the Mozzarella cheese on top. Bake for 12 to 15 minutes, remove, plate, and enjoy!
4 servings
1 stuffed bell pepper
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
