Looking for a low-carb alternative to your favorite gluten-filled dish? This keto almond bread is the perfect substitute for any bread of your choice.
Preheat the oven to 355 degrees Fahrenheit.
Line a loaf pan with parchment paper.
Mix the eggs in a bowl on high for up to two minutes.
Add the melted coconut oil and melted butter to the eggs. Blend well.
Pour the mix into the loaf pan.
Bake for 45-50 minutes (or until a toothpick comes out clean).