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Keto Almond Bread

Yields12 ServingsPrep Time10 minsCook Time50 minsTotal Time1 hr

Looking for a low-carb alternative to your favorite gluten-filled dish? This keto almond bread is the perfect substitute for any bread of your choice.

keto almond bread

 ½ cup butter
 2 tbsp coconut oil
 7 eggs
 2 cups almond flour
1

Preheat the oven to 355 degrees Fahrenheit.

2

Line a loaf pan with parchment paper.

3

Mix the eggs in a bowl on high for up to two minutes.

4

Add the melted coconut oil and melted butter to the eggs. Blend well.

5

Pour the mix into the loaf pan.

6

Bake for 45-50 minutes (or until a toothpick comes out clean).

Nutrition Facts

Serving Size 1 piece

Servings 12

2.2g
Net Carbs

Amount Per Serving
Calories 178
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 3.9g2%

Dietary Fiber 1.7g7%
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.