Looking for a low-carb alternative to your favorite gluten-filled dish? This keto almond bread is the perfect substitute for any bread of your choice.
Preheat the oven to 355 degrees Fahrenheit.
Line a loaf pan with parchment paper.
Mix the eggs in a bowl on high for up to two minutes.
Add the melted coconut oil and melted butter to the eggs. Blend well.
Pour the mix into the loaf pan.
Bake for 45-50 minutes (or until a toothpick comes out clean).
12 servings
1 piece
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
