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Keto Almond Bread

Yields12 ServingsPrep Time10 minsCook Time50 minsTotal Time1 hr

Looking for a low-carb alternative to your favorite gluten-filled dish? This keto almond bread is the perfect substitute for any bread of your choice.

keto almond bread

 ½ cup butter
 2 tbsp coconut oil
 7 eggs
 2 cups almond flour

Preheat the oven to 355 degrees Fahrenheit.


Line a loaf pan with parchment paper.


Mix the eggs in a bowl on high for up to two minutes.


Add the melted coconut oil and melted butter to the eggs. Blend well.


Pour the mix into the loaf pan.


Bake for 45-50 minutes (or until a toothpick comes out clean).

Nutrition Facts

Serving Size 1 piece

Servings 12

Net Carbs

Amount Per Serving
Calories 178
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 3.9g2%

Dietary Fiber 1.7g7%
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.