Combine the dry ingredients in a small bowl.
In a microwavable safe bowl, melt the butter.
Once the butter has cooled, slowly pour in egg while whisking.
Pour in half the dry ingredients and whisk to combine.
Repeat with the second half of the dry ingredients.
Heat in microwave 70–80 seconds.
Using a knife, slowly work your way around the outer edge, loosening the bread, and then remove it.
Using a serrated knife, cut the bread horizontally.
Toast both sides of the bread either in a toaster or over medium heat in a buttered pan.
Serving Size 1 bun
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
