Preheat oven to 375°F.
With a mallet, flatten chicken to 1/2-in. thickness.
Sprinkle with salt, pepper and garlic powder.
Spread 2 tablespoons of guacamole over each chicken breast.
Roll up and wrap each chicken breast with one bacon strip.
Bake uncovered for 20-30 minutes or until inside is no longer pink.
Broil for an additional 5 minutes to crisp bacon.
4 servings
1 piece
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
