Preheat the oven to 375°F.
Slice onion to form rings.
Wrap 2 slices of bacon through the middle of each onion ring and around to cover.
Cook for 25 minutes or until bacon is fully cooked.
8 servings
1 ring
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.