This beef stroganoff dish is made with arrowroot powder and yogurt which gives it a thick and creamy gravy. Also filled with onions, mushrooms, and steak, this saucy meal pairs perfectly with a crisp side salad.
Heat half of the oil in a large skillet over medium heat. Cook the beef and season with salt and pepper for about 5 minutes or until cooked through. Drain any excess liquid and transfer to a plate.
Heat the remaining oil in the same skillet over medium-high heat. Cook the onions and mushrooms until soft, about 5 to 8 minutes. Stir in the beef broth and Dijon mustard.
In a small bowl, whisk the arrowroot powder with a bit of water until dissolved. Add the mixture to the skillet and lower the heat to a gentle simmer for 5 minutes.
Add the yogurt and cooked beef slices. Add more salt and pepper as needed. Divide into bowls and enjoy!
4 servings
6 ounces
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
