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Keto Birthday Cake Cupcakes

Yields12 ServingsPrep Time10 minsCook Time24 minsTotal Time34 mins

Looking for a low-carb treat to celebrate that special day? Or maybe just craving that sweet cake tastes on a normal afternoon? Try this keto birthday cake cupcake recipe! It is simple and easy to make, but packs all of that traditional birthday cake flavor!

keto birthday cake cupcakes

Ingredients
Birthday Cake Cupcakes
 1 cup coconut flour
 4 eggs
 ½ cup water
  cup monk fruit
 4 tbsp caramel keto creamer
 1 tsp baking powder
 ½ tsp cinnamon
 ½ tsp cream of tartar
Frosting
 8 oz cream cheese, softened
 ½ cup monk friot
 1 tsp vanilla extract
Toppings
 ¼ cup keto chocolate chips
 a handful of keto sprinkles
Directions
1

Preheat the oven at 350 degrees Fahrenheit and line 12 muffin tins.

2

Combine all of the dry cupcake ingredients in a bowl.

3

Stir in the eggs, keto creamer, and water. Mix until well combined.

4

Evenly pour the keto birthday cake batter into the 12 tins.

5

Bake for 24 minutes or until golden brown and done in the center.

6

While the keto birthday cake cupcakes are cooking, make the frosting.

7

To make the frosting, mix the cream cheese, vanilla extract, and monk fruit.

8

Once the cupcakes have completely cooled, pipe the frosting onto each.

9

Top with sprinkles and/or chocolate chips.

10

Serve your keto birthday cake cupcakes and enjoy!

Nutrition Facts

Serving Size 1 cupcake

Servings 12


Amount Per Serving
Calories 189
% Daily Value *
Total Fat 16g25%
Total Carbohydrate 8g3%

Net Carbohydrate 2.3g1%
Dietary Fiber 5.7g23%
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.