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Keto Biscuits

Yields12 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

These keto biscuits are the perfect low-carb alternative to traditional carby biscuits. Whether you want to use them as a side dish, or as part of the main dish like biscuits and gravy, they pack all of the serious cheese & garlic flavor you could want from a biscuit.

Note: you can swap out the unflavored greek yogurt for full-fat sour cream. We chose to add full-fat unflavored greek yogurt to add more protein to these keto biscuits.

keto biscuits

Ingredients
 1 ½ cups almond flour
 2 eggs
 ½ cup unflavored, plain greek yogurt
 ½ cup shredded cheddar cheese
 ¼ cup salted butter
 ½ tsp baking powder
 ¼ tsp garlic salt
 ¼ tsp rosemary
Directions
1

Preheat the oven to 450°F and grease a baking sheet.

2

Combine all of the dry ingredients in a bowl, except for the cheese.

3

In a seperate bowl, combine the eggs, softened butter, and Greek yogurt.

4

Slowly add the dry ingredients into the wet ingredients and stir until well combined.

5

Fold in the shredded cheese.

6

Evenly distribute the keto biscuit dough into 12 heaps on the greased baking sheet.

7

Bake your keto biscuits for ~10 minutes or until golden brown.

8

Allow the keto biscuits to cool before serving.

Nutrition Facts

Serving Size 1 biscuit

Servings 12


Amount Per Serving
Calories 150
% Daily Value *
Total Fat 13.5g21%
Total Carbohydrate 3.5g2%

Net Carbohydrate 2g1%
Dietary Fiber 1.5g6%
Protein 5.4g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.