Keto Blackberry Muffins

Preheat the oven to 350 degrees F then place parchment paper on a muffin pan and set aside. Using a large mixing bowl, add in the almond flour, erythritol, baking powder, and sea salt then stir properly to combine.

Next, add in other ingredients like the melted coconut oil, almond milk, eggs, and vanilla extract then mix to combine. Add in the blackberries, stir then pour the mixture into each well of the lined muffin pan.

3. Place the muffin pan into the preheated oven and bake for about twenty to twenty-five minutes until the top becomes golden in color and cooked through.

Allow your keto blackberry muffins to cool before serving.