Keto Blueberry Pancakes

Yields3 ServingsPrep Time5 minsCook Time8 minsTotal Time13 mins

Keto Blueberry pancakes

Ingredients

Pancakes

⅓ cup almond Flour

1 oz cream cheese

1 tsp baking powder

1 tbsp stevia

1 tsp blueberry powder

¼ cup blueberries

2 tbsp unsweetened almond milk

Frosting

¼ cup sugar-free syrup

2 tbsp coconut butter, melted

1 tsp blueberry powder

1 tbsp stevia

Directions

1

Heat oil over a large griddle or skillet.

2

Blend all pancake ingredients but blueberries until batter is well combined,

3

Gently fold blueberries into the batter.

4

Pour ¼ cup batter onto skillet/griddle and cook pancakes for 1-2 minutes on each side.

5

Flip and repeat for 30 seconds -1 minute

6

In a different bowl, mix all of the frosting ingredients.

7

Drizzle frosting on top of the pancakes.

Nutrition Facts

3 servings

Serving size

4 pancakes

Amount per serving
Calories217

% Daily Value *
Total Fat 17g22%
Protein 10g
Total Carbohydrate 6g3%

Net Carbohydrate 2g1%

Dietary Fiber 4g15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.