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Keto Bread

Yields14 ServingsPrep Time10 minsCook Time30 minsTotal Time40 mins

Ingredients
 2 ½ cups almond flour
 ¼ cup ground chia seeds
 1 tbsp granulated stevia blend
 ¼ tsp salt
 1 tsp baking powder
 7 eggs
 ½ cup butter (melted)
 3 tbsp unsweetened almond milk
Directions
1

Preheat the oven to 375°F and oil a bread loaf pan.

2

In a medium bowlm add and whisk dry ingredients.

3

In a separate bowl add wet ingredients and mix with an electric mixer 2-3 minutes.

4

Slowly add dry ingredients to the wet and stir until well combined.

5

Pour the batter into the pan and bake for 35 minutes, to test if the bread is done insert a wooden stick in the middle, it is done if it comes out clean.

6

Let bread cool before cutting in slices.

Nutrition Facts

Serving Size 1 slice

Servings 14

2g
Net Carbs

Amount Per Serving
Calories 194
% Daily Value *
Total Fat 18g28%
Total Carbohydrate 4g2%

Dietary Fiber 2g8%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.