This Keto Breakfast Burrito is jam-packed with nutritional value while keeping the carbs nice and low.
In a small mixing bowl, add the eggs and cream and whisk.
In a medium-sized pan over medium heat, melt the butter.
Pour in the eggs and swirl around in the pan until the mix is evenly spread (making a crepe-like appearance).
Place a lid over the flattened mixture and let it cook for about 2 minutes.
Gently lift the new burrito out of the pan and onto a plate.
Cook the ground sausage and bacon (separately) in a skillet over medium heat.
Scramble and cook the eggs.
Fill the keto breakfast burrito with the ground sausage, bacon, eggs, and cheese and enjoy!
1 servings
1 burrito
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
