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Keto Breakfast Burrito

Yields1 ServingPrep Time5 minsCook Time2 minsTotal Time7 mins

This Keto Breakfast Burrito is jam-packed with nutritional value while keeping the carbs nice and low.

Keto Breakfast Burrito

Ingredients
Keto Tortilla
 1 tbsp grass-fed butter
 2 medium eggs
 2 tbsp full-fat cream
Filling
 1 egg
 2 bacon strips
 2 oz ground sausage
 ¼ cup cheddar cheese, shredded
Directions
Tortilla
1

In a small mixing bowl, add the eggs and cream and whisk.

2

In a medium-sized pan over medium heat, melt the butter.

3

Pour in the eggs and swirl around in the pan until the mix is evenly spread (making a crepe-like appearance).

4

Place a lid over the flattened mixture and let it cook for about 2 minutes.

5

Gently lift the new burrito out of the pan and onto a plate.

Filling
6

Cook the ground sausage and bacon (separately) in a skillet over medium heat.

7

Scramble and cook the eggs.

8

Fill the keto breakfast burrito with the ground sausage, bacon, eggs, and cheese and enjoy!

Nutrition Facts

Serving Size 1 burrito

Servings 1


Amount Per Serving
Calories 331
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 0g

Net Carbohydrate 0g
Protein 11g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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