This Keto Breakfast Burrito is jam-packed with nutritional value while keeping the carbs nice and low.
In a small mixing bowl, add the eggs and cream and whisk.
In a medium-sized pan over medium heat, melt the butter.
Pour in the eggs and swirl around in the pan until the mix is evenly spread (making a crepe-like appearance).
Place a lid over the flattened mixture and let it cook for about 2 minutes.
Gently lift the new burrito out of the pan and onto a plate.
Fill with your favorite protein and low-carb veggies of your choice, wrap up and serve.
Serving Size 1 burrito
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.