Preheat the oven at 375°F and grease the cupcake pan.
In a bowl, whisk together the dry ingredients and set aside.
In a separate bowl, mix the wet ingredients for the cupcakes until well combined (about 2 minutes).
Pour batter evenly into cups.
Bake for 15- 18 minutes, or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.
Allow cupcakes to completely cool before frosting.
In a mixing bowl, blend together the softened cream cheese and butter until well combined (about 2 minutes).
Add in the stevia, maple extract and vanilla extract, whisking until you have mixture is homogenous.
Evenly spread frosting onto each cupcake or pipe with frosting bag.
9 servings
1 cupcake
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
