Preheat the oven to 350ºF.
Wash and cut the broccoli (leave on stems for easy handling), and prepare the egg wash by combining the eggs with the heavy whipping cream.
Prepare the breading mixture by mixing the crushed pork rinds with the nutritional yeast.
Dip the broccoli into the egg wash.
Roll the broccoli tops in the breading mixture.
Lay the broccoli out on parchment paper on a baking pan.
Bake at 350º for 25 minutes.
Optional: Create a quick dip of sour cream and McCormick’s Garlic Ranch seasoning. Broil broccoli for extra crispiness if desired. Serve and enjoy!
1 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
