Craving that creamy and delicious broccoli and cheddar soup from Panera but can't indulge because you're on keto? We've got the recipe for you! This cheesy, creamy keto-fied broccoli cheddar soup is exactly what you need! It has all of the flavors of the original, without all of the carbs!
In a medium-large pot, add the heavy cream, bone broth, minced garlic, onion powder and mustard powder over medium-high heat.
Stir until well combined and bring to boil.
Add in the chopped broccoli, reduce to a simmer, and cook for 15 minutes.
Add in the shredded cheese and stir until well combined.
Cook for an additional 10 minutes or until the broccoli is tender and the cheese is completely melted. Season with salt and pepper, to taste.
Serve your keto broccoli cheddar soup warm. Refrigerate leftovers in an airtight container.
4 servings
1 cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
