Remove any stems from the Brussels sprouts and then slice in half.
Drizzle olive oil over the prepared Brussels sprouts and then salt.
Cut the bacon strips into squares and add to a skillet.
Sauté the bacon in a skillet until near your desired temperature/crispiness, and then add in the Brussels sprouts in.
Let the bacon and Brussels sprouts cook and simmer together until they reached desired texture, mixing throughout when needed.
4 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
