In a large bowl, mix together the peanut butter, butter, coconut flour, vanilla, and powdered stevia/confectioners Swerve.
Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Press a toothpick into the top of each ball and chill in freezer until firm (about 45 minutes).
Melt chocolate chips with coconut oil in the microwave for 30 seconds at a time, stirring in between.
Blend melted chocolate with stevia.
Dip frozen peanut butter balls in melted chocolate mixture.
Place back on the cookie sheet and refrigerate for an additional 15 minutes.
Serving Size 1 buckeye
Servings 15
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
