In a large bowl, mix together the peanut butter, butter, coconut flour, vanilla, and powdered stevia/confectioners Swerve.
Roll into 1 inch balls and place on a waxed paper-lined cookie sheet.
Press a toothpick into the top of each ball and chill in freezer until firm (about 45 minutes).
Melt chocolate chips with coconut oil in the microwave for 30 seconds at a time, stirring in between.
Blend melted chocolate with stevia.
Dip frozen peanut butter balls in melted chocolate mixture.
Place back on the cookie sheet and refrigerate for an additional 15 minutes.
15 servings
1 buckeye
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
