Marinating the steak before cooking in a simple mixture of oil, lime juice, and herbs takes these delicious little tacos to the next level. We smear the tortillas with guacamole before topping with the steak, onion, and cilantro, but you can add other toppings, too. Try shredded lettuce, low-carb salsa, sour cream or chopped radishes.
In a zipper-lock bag, add the oil, lime juice, cilantro, cumin, salt, and pepper. Mix everything together and add the steak to the bag. Marinate for about 15 minutes at room temperature.
Warm a pan over medium-high heat. Add the steak to the pan and cook for four to five minutes on each side, or until desired doneness. Remove the steak from the heat and allow it to rest for about five minutes before slicing into it.
Cut the steak into small cubes. Divide the steak and guacamole between tortillas. Top with onion and cilantro. Enjoy!
2 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
