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Cheesy Keto Cauliflower Au Gratin

Yields3 ServingsPrep Time5 minsCook Time30 minsTotal Time35 mins

No need to settle for boring veggie side dishes anymore! This keto cauliflower au gratin is the perfect high-fat, low carb side dish. It's packed with veggies, cheese, and salami. What more could you want in a keto side dish?

keto cauliflower au gratin

 1 cauliflower head
 10 Brussels sprouts
 8 salami slicesnote: truffle salami slices used for this recipe
  cup sliced leek
 ½ cup heavy cream
 ½ cup creme fraiche
 ½ cup cream cheese
 ¾ cup grated cheese
 1 tsp garlic powder
 1 pinch cayenne pepper
 1 pinch salt and pepper

Divide the cauliflower into smaller pieces and boil for a few minutes.


Place the cauliflower in an oven pan and place the salami between the cauliflower pieces.


Fry the leek and Brussels sprouts in a pan with olive oil and garlic, cayenne, salt, and pepper until it becomes golden brown.


Add in the cream, cream cheese, and creme fraiche to the pan and allow to simmer.


Pour the mixture over the cauliflower and top with grated cheese.


Bake in the oven for about 20 minutes, until the cheese gets crispy and golden


Top your keto cauliflower au gratin with fresh coriander and serve!

Nutrition Facts

Serving Size 1

Servings 3

Amount Per Serving
Calories 620
% Daily Value *
Total Fat 55g85%
Protein 15g30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.