Cauliflower is the new superfood as of late and it’s no secret why. Try this Keto Cauliflower Bread to keep your carb count low and maintain a ketogenic state.
Preheat oven to 350 degrees Fahrenheit.
Line a loaf pan with parchment paper. Set aside.
In a medium-sized mixing bowl, mix the almond flour and psyllium husk.
Beat in the eggs on high for up to two minutes.
Mix in the cauliflower rice and blend.
Pour the mixture into the loaf pan.
Bake for up to 55 minutes.
Serving Size 1 slice
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.