In a mixing bowl, add melted coconut oil, sugar-free syrup, stevia, and cinnamon, stirring until well combined.
Stir in pork rinds, making sure that all the pork rinds are well covered with the liquid mix.
Freeze for 15 minutes.
Note: Serve immediately and store leftovers in an airtight container in the fridge.
Serving Size 1/2 cup
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.