In a mixing bowl, add melted coconut oil, sugar-free syrup, stevia, and cinnamon, stirring until well combined.
Stir in pork rinds, making sure that all the pork rinds are well covered with the liquid mix.
Freeze for 15 minutes.
Note: Serve immediately and store leftovers in an airtight container in the fridge.
8 servings
1/2 cup
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.