Preheat the oven to 420°F and line a baking sheet with parchment paper.
Mix mozzarella cheese, cheddar cheese, cream cheese, and almond flour in a microwave safe bowl.
Microwave on high for 1 minute, stir the mixture, and microwave on high for another 30 seconds.
Stir in the egg, seasonings, and baking powder .
Knead with your hands and roll into 6 balls.
Place each ball on the baking sheets and spread out into a biscuit shape.
Bake for 10-12 minutes or until golden brown.