This delicious chia seed pudding recipe is perfect for an easy meal prepped breakfast or on-the-go snack.
Melt the coconut oil in a small microwave-safe bowl.
Combine the almond milk, sweetener, and melted coconut oil.
Stir in the chia seeds until well combined.
Pour mixture into a mason jar or Tupperware with a lid and place in the fridge overnight.
Try adding in vanilla extract, blueberries, coconut flakes, protein powder, or stevia sweetened chocolate chips for a sweeter flavor.
Serving Size 1
Servings 1
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
