You need to try these keto chicken meatballs with cheese and floating in a rich tomato sauce for dinner this week! The best part of this recipe is it will be on the table in only 40 minutes.
Put the ground chicken, egg white, salt, dried thyme, and garlic powder in a bowl and mix well.
Roll the mixture into meatballs. Wet your hands with water to help prevent the batter from sticking to your hands.
Heat the coconut oil in a large skillet and brown the meatballs until golden brown on all sides.
Reduce the heat and add the canned tomatoes. Simmer for 15 minutes and stir every two minutes. Season to taste with salt and pepper. Add the basil and stir.
Melt the butter in another pan and sauté the kale for 1 to 2 minutes, stirring constantly. Season to taste with salt and pepper. Add the kale to the meatballs and stir.
Serve with feta cheese on top.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.