Spice up your keto coleslaw (literally) with some chipotle powder, and balance the smoky chili heat with lime juice and just a touch of keto sweetener. Using a mandoline or food processor to shred the vegetables will make this dish come together even more quickly.
Combine the mayonnaise, lime juice, sweetener, chipotle powder, garlic powder, onion powder, and sea salt in a large bowl. Stir until you achieve a smooth consistency.
Add the green cabbage, grated carrot, and diced red onion to the bowl with the mayonnaise mixture and mix until well coated. Enjoy!
4 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
