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Keto Chocolate Doughnuts

Yields6 ServingsPrep Time5 minsCook Time12 minsTotal Time17 mins

keto chocolate donuts

 1 cup blanched almond flour
 2 egg whites
 1 egg
 ¼ cup unsweetened cocoa powder
 1 tbsp coconut oil, melted
 2 tbsp stevia
 ½ cup unsweetened coconut milk
 ¼ tsp vanilla extract
 1 tsp baking powder
 ¼ tsp salt

Preheat the oven at 375°F and greased the donuts pan


In a bowl, whisk the almond flour, cocoa powder, stevia, baking powder, and salt.


In a different bowl, whisk the eggs, coconut oil, coconut milk, and vanilla extract for about 2 minutes.


Slowly incorporate the dry ingredients into to the wet mixture until you have a homogenous batter.


Pour batter evenly in the pan with a spoon, leaving about 1/2 inch room on top.


Cook for 10-12 minutes or until done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.


Allow to completely cool before removing from tins.
Note: Try topping with your favorite sugar-free chocolate, syrups, or whipped cream.

Nutrition Facts

Serving Size 1 doughnut

Servings 6

Amount Per Serving
Calories 160
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 6g2%

Net Carbohydrate 2.6g1%
Dietary Fiber 3.4g14%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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