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Keto Chocolate Muffins

Yields12 ServingsPrep Time10 minsCook Time11 minsTotal Time21 mins

Need a new muffin recipe that’s low carb? These Keto Chocolate Muffins are sure to satiate your sweet tooth.

Keto Chocolate Muffins

 1 cup organic almond butter
 2/3 cup Monk Fruit Sweetener
 2 tablespoons unsweetened cocoa powder
 2 eggs
 1 tablespoon melted grass-fed butter
 2 tablespoons water
 1 teaspoon baking soda
 1/4 cup keto dark chocolate chips
 1/4 tsp vanilla extract
1

Preheat oven to 350 degrees Fahrenheit

2

Spray a muffin pan with non-stick cook spray.

3

In a large mixing bowl, combine the almond butter, Lily’s Dark Chocolate Chips, cocoa powder, eggs, butter, water, vanilla extract, and baking soda.

4

Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.

5

Divide the mixture among 12 wells of the muffin pan.

6

Bake for 11 minutes.

Nutrition Facts

Serving Size 1 muffin

Servings 12


Amount Per Serving
Calories 148
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 4.7g2%

Net Carbohydrate 1.4g1%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.