Keto Chocolate Muffins

Yields12 ServingsPrep Time10 minsCook Time11 minsTotal Time21 mins

Need a new muffin recipe that’s low carb? These Keto Chocolate Muffins are sure to satiate your sweet tooth.

Keto Chocolate Muffins

1 cup organic almond butter

2/3 cup Monk Fruit Sweetener

2 tablespoons unsweetened cocoa powder

1 tablespoon melted grass-fed butter

2 tablespoons water

1 teaspoon baking soda

1/4 cup keto dark chocolate chips

1/4 tsp vanilla extract

1

Preheat oven to 350 degrees Fahrenheit

2

Spray a muffin pan with non-stick cook spray.

3

In a large mixing bowl, combine the almond butter, Lily’s Dark Chocolate Chips, cocoa powder, eggs, butter, water, vanilla extract, and baking soda.

4

Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.

5

Divide the mixture among 12 wells of the muffin pan.

6

Bake for 11 minutes.

Nutrition Facts

12 servings

Serving size

1 muffin

Amount per serving
Calories148

% Daily Value *
Total Fat 13g17%
Protein 3g
Total Carbohydrate 4.7g2%

Net Carbohydrate 1.4g1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.