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Keto Chocolate Muffins

Yields12 ServingsPrep Time10 minsCook Time11 minsTotal Time21 mins

Need a new muffin recipe that’s low carb? These Keto Chocolate Muffins are sure to satiate your sweet tooth.

Keto Chocolate Muffins

 1 cup organic almond butter
 2/3 cup Monk Fruit Sweetener
 2 tablespoons unsweetened cocoa powder
 2 eggs
 1 tablespoon melted grass-fed butter
 2 tablespoons water
 1 teaspoon baking soda
 1/4 cup keto dark chocolate chips
 1/4 tsp vanilla extract

Preheat oven to 350 degrees Fahrenheit


Spray a muffin pan with non-stick cook spray.


In a large mixing bowl, combine the almond butter, Lily’s Dark Chocolate Chips, cocoa powder, eggs, butter, water, vanilla extract, and baking soda.


Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.


Divide the mixture among 12 wells of the muffin pan.


Bake for 11 minutes.

Nutrition Facts

Serving Size 1 muffin

Servings 12

Amount Per Serving
Calories 148
% Daily Value *
Total Fat 13g20%
Total Carbohydrate 4.7g2%

Net Carbohydrate 1.4g1%
Protein 3g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.