Preheat oven to 350 degrees Fahrenheit
Spray a muffin pan with non-stick cook spray.
In a large mixing bowl, combine the almond butter, Lily’s Dark Chocolate Chips, cocoa powder, eggs, butter, water, vanilla extract, and baking soda.
Using an electric hand mixer, mix until all ingredients are well combined. Fold in the chocolate chips.
Divide the mixture among 12 wells of the muffin pan.
Bake for 11 minutes.
