In a microwavable safe mug, beat the eggs, almond milk, melted coconut oil, and vanilla extract.
Slowly mix in the coconut flour, cocoa powder, stevia, baking powder and salt.
Continue mixing until the batter is homogeneous.
Microwave for about 5 minutes, checking every 30 seconds- 1minute to ensure it doesn't over cook.
1 servings
1 Mugcake
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
