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Keto Chocolate Mug Cake

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients
 1 ½ tbsp coconut flour
 1 large eggs
 ½ tbsp unsweetened cocoa powder
 1 tbsp stevia
 ½ tbsp coconut oil, melted
 1 tbsp unsweetened almond milk
 ½ tsp baking powder
 ¼ tsp vanilla extract
 1 pinch salt
Directions
1

In a microwavable safe mug, beat the eggs, almond milk, melted coconut oil, and vanilla extract.

2

Slowly mix in the coconut flour, cocoa powder, stevia, baking powder and salt.

3

Continue mixing until the batter is homogeneous.

4

Microwave for about 5 minutes, checking every 30 seconds- 1minute to ensure it doesn't over cook.

Nutrition Facts

Serving Size 1 Mugcake

Servings 1


Amount Per Serving
Calories 185
% Daily Value *
Total Fat 13.8g22%
Total Carbohydrate 7.5g3%

Net Carbohydrate 2.7g1%
Dietary Fiber 4.8g20%
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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