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Keto Chocolate Mug Cake

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

 1 ½ tbsp coconut flour
 1 large eggs
 ½ tbsp unsweetened cocoa powder
 1 tbsp stevia
 ½ tbsp coconut oil, melted
 1 tbsp unsweetened almond milk
 ½ tsp baking powder
 ¼ tsp vanilla extract
 1 pinch salt

In a microwavable safe mug, beat the eggs, almond milk, melted coconut oil, and vanilla extract.


Slowly mix in the coconut flour, cocoa powder, stevia, baking powder and salt.


Continue mixing until the batter is homogeneous.


Microwave for about 5 minutes, checking every 30 seconds- 1minute to ensure it doesn't over cook.

Nutrition Facts

Serving Size 1 Mugcake

Servings 1

Amount Per Serving
Calories 185
% Daily Value *
Total Fat 13.8g22%
Total Carbohydrate 7.5g3%

Net Carbohydrate 2.7g1%
Dietary Fiber 4.8g20%
Protein 7.8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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