In a microwavable safe mug, beat the eggs, almond milk, melted coconut oil, and vanilla extract.
Slowly mix in the coconut flour, cocoa powder, stevia, baking powder and salt.
Continue mixing until the batter is homogeneous.
Microwave for about 5 minutes, checking every 30 seconds- 1minute to ensure it doesn't over cook.
Serving Size 1 Mugcake
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.