AuthorTeamKetoChocolate and peanut butter are an unbeatable duo when it comes to sweet treats. Most chocolatey peanut butter recipes are full of sugar, but not these keto chocolate peanut butter fudge bites! They are packed full of rich, creamy flavor, without all of the carbs!
Place the heavy cream in a microwave-safe bowl and microwave on high for 30 to 45 seconds, until warm to the touch but not scalding. Add the cocoa butter, coconut oil, peanut butter, salt, and erythritol and whisk until thoroughly combined.
Sift the cocoa powder and protein powder into the cream mixture and stir until a thick batter forms. Pour the mixture into an 8-inch square baking pan, then refrigerate for 1 to 2 hours, until firm.
Remove the keto peanut butter fudge from the refrigerator and sprinkle with the sea salt.
Cut the keto peanut butter fudge into 16 squares and serve. Store in the refrigerator for up to 1 week.
Serving Size 1 piece
Servings 16
Net Carbs
- Amount Per Serving
- Calories 110
- % Daily Value *
- Total Fat 10.3g16%
- Total Carbohydrate 1.5g1%
- Dietary Fiber 0.6g3%
- Protein 3.9g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Place the heavy cream in a microwave-safe bowl and microwave on high for 30 to 45 seconds, until warm to the touch but not scalding. Add the cocoa butter, coconut oil, peanut butter, salt, and erythritol and whisk until thoroughly combined.
Sift the cocoa powder and protein powder into the cream mixture and stir until a thick batter forms. Pour the mixture into an 8-inch square baking pan, then refrigerate for 1 to 2 hours, until firm.
Remove the keto peanut butter fudge from the refrigerator and sprinkle with the sea salt.
Cut the keto peanut butter fudge into 16 squares and serve. Store in the refrigerator for up to 1 week.
