Homemade chocolate pudding is comfort food at its best, and this one is perfect for your ketogenic macros. Deliciously smooth and creamy, no one will even know it's keto!
In a medium sauce pan over low heat, stir the almond milk and arrowroot powder until combined.
Add the monk fruit sweetener, salt, vanilla, cashew butter, and cocoa powder and stir with a whisk. Raise the heat to medium and keep whisking until it comes to a boil, about 7 minutes.
Keep whisking until the pudding thickens. Turn off the heat and add the chocolate chips and chocolate extract.
Divide into six servings and refrigerate for at least 2 hours. Add sliced strawberries and mint leaves for garnish (optional).
Serving Size 1/2 cup
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
