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Keto Cinnamon Donuts with Lemon Blueberry Frosting

Yields10 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

Ingredients
Donuts
 ½ cup coconut flour
 ½ tbsp baking powder
 ½ cup erythritol
 ½ tbsp cinnamon
 1 pinch salt
 ¼ tsp ginger, ground
 ¼ cup coconut oil, melted
 ¼ tsp xanthan gum
 4 large eggs
 ½ cup unsweetened almond milk
 1 tsp vanilla extract
Frosting
 1 tbsp frozen blueberries
 2 oz cream cheese, softened
 3 tbsp powdered erythritol
 1 tbsp unsweetened almond milk
 Optional topping: one rind of lemon
Directions
Doughnuts
1

Preheat the oven to 350°F and grease a doughnut pan.

2

In a medium size bowl, mix together the coconut flour, baking powder, erythritol, cinnamon, ginger, and salt.

3

In another bowl, whisk together the eggs, milk, and vanilla.

4

Sprinkle the xanthan gum over top and whisk.

5

Add the melted oil and whisk once more.

6

Add the egg mixture to the flour and stir with a fork.

7

Fill the doughnut wells about ¾ of the way with the batter.

8

Bake for 10 minutes.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

Frosting
9

Combine the cream cheese, erythritol, lemon juice and almond milk in a small bowl.
Note: If the frosting is too thin, add more erythritol.

10

Gently fold the blueberries into the frosting.

11

Dip the cooled doughnut into the frosting and swirl around.

12

Optional: Top with lemon rind.

Nutrition Facts

Serving Size 1 Donut

Servings 10

3.4g
Net Carbs

Amount Per Serving
Calories 68
% Daily Value *
Total Fat 5g8%
Total Carbohydrate 5.8g2%

Dietary Fiber 2.4g10%
Protein 3.5g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.