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Keto Cinnamon Swirl Bread

Yields14 ServingsPrep Time10 minsCook Time35 minsTotal Time45 mins

cinnamon swirl keto bread

 2 ½ cups almond Flour
 ¼ cup flax seed meal
 1 tsp baking powder
 ¼ tsp salt
 1 tbsp cinnamon
 ½ cup stevia
 ½ cup unsweetened almond milk
 6 large eggs
 ¼ cup butter, melted
 1 tsp vanilla extract

Preheat the oven to 375°F and grease and 8" bread pan.


In a medium bowl, mix almond flour, flaxseed meal, baking powder, salt, 1 tablespoon of the cinnamon, and stevia.


In a separate bowl, mix together the wet ingredients until well combined.


Pour the dry ingredients into the wet ingredient well, stirring until well combined.


Pour half the batter into the greased pan.


Sprinkle the remaining 2 tbsp of cinnamon over top of the batter.


Pour the rest of the batter into the pan.


Using a knife, swirl the batter around to create a pattern with the cinnamon.


Bake in the oven for 35 minutes, or until it is done.
Note: You can test to see if it is done by inserting a toothpick into the center. If the toothpick comes out clean, it is done.

Nutrition Facts

Serving Size 1 slice

Servings 14

Net Carbs

Amount Per Serving
Calories 197
% Daily Value *
Total Fat 17g27%
Total Carbohydrate 7g3%

Dietary Fiber 3g12%
Protein 7g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.