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Keto Cinnamon Toast Crunch

Yields2 ServingsPrep Time2 minsCook Time5 minsTotal Time7 mins

Keto cinnamon toast crunch

Keto Cinnamon Toast Crunch
 2 slices keto bread
 2 tbsp butter
 1 tbsp erythritol
 1 tsp cinnamon
 Optional: 1 tsp pumpkin pie spice
Directions
1

Toast your bread either in a toaster or on a skillet.
Note: To toast in a skillet, spread a small amount of butter on each side of the bread and heat in a skillet over medium-high heat until golden brown. Flip the bread and do the same on the other side.

2

Spread 1 tbsp butter to each slice of bread.

3

Top each slice of bread with half of the erythritol and cinnamon.
Optional: Add pumpkin pie spice for a more fall-themed keto cinnamon toast crunch treat.

4

Serve with a side of unsweetened almond milk for a delicious treat reminiscent of cinnamon toast crunch cereal.

Nutrition Facts

Serving Size 1 slice

Servings 2

2g
Net Carbs

Amount Per Serving
Calories 340
% Daily Value *
Total Fat 32g50%
Total Carbohydrate 5g2%

Dietary Fiber 3g12%
Protein 8g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.