Preheat a waffle iron to high heat and grease with an oil spray.
While iron is heating, beat egg in a medium bowl until peaks form.
In a large bowl, combine almond flour, Swerve, baking powder, and salt.
Mix in the coconut oil, coconut milk, and vanilla to the eggs, whisk in the ingredients until smooth.
Whisk in the dry ingredients until homogeneous.
Transfer half of the batter into waffle iron.
Close and cook until steam stops coming out, take out and add the remaining batter.
While the waffles are cooking, whisk together all of the ingredients for the cinnamon topping.
Remove waffles from iron and top with cinnamon topping.
Note: Some great additional keto toppings include nut, berries, and sugar-free whipped cream, syrup, or chocolate chips.
Serving Size 1 Waffle
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.