Heat a skillet over medium heat.
Seasoned the chicken with ginger, garlic powder, onion powder, salt, and pepper.
Cook each chicken breast in the skillet for about 5 minutes, turning halfway.
Pour in coconut milk.
Simmer on low heat for 10 minutes or until chicken is fully cooked.
2 servings
1 chicken breast
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
