Heat a skillet over medium heat.
Seasoned the chicken with ginger, garlic powder, onion powder, salt, and pepper.
Cook each chicken breast in the skillet for about 5 minutes, turning halfway.
Pour in coconut milk.
Simmer on low heat for 10 minutes or until chicken is fully cooked.
Serving Size 1 chicken breast
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.