Print Options:

Keto Coconut Shrimp

Yields6 ServingsPrep Time8 minsCook Time15 minsTotal Time23 mins

 1 lb shrimp, precooked, peeled, and deveined
 2 large eggs
 1 cup unsweetened shredded coconut
 ¼ cup coconut flour
 1 pinch salt
 ½ cup oil of your choice

Heat oil in a large skillet over medium-high heat.


In a small bowl, mix the salt and coconut flour.


Assemble a line of three shallow plates: one with the flour mixture, another with the eggs and the third with the unsweetened shredded coconut.


In the bowl with the eggs, beat eggs until homogeneous.


Dip the shrimp in the flour mixture, then in the egg mixture, and then finally in the shredded coconut mixture.


Place shrimp in hot oil and cook for 1-2 minutes on each side, or until crispy.

Nutrition Facts

Serving Size 1

Servings 6

Amount Per Serving
Calories 348
% Daily Value *
Total Fat 27.8g43%
Total Carbohydrate 5.3g2%

Net Carbohydrate 2.3g1%
Dietary Fiber 3g12%
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.