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Keto Cream Cheese Frosting (Perfect for Cake and Cupcakes)

Yields8 ServingsPrep Time10 minsTotal Time10 mins

Looking for a tasty frosting for your favorite keto cake or cupcakes? Or maybe you bought a new pre-packed keto cake mix and need a simple icing recipe that uses ingredients you already have at home. Then you need to try this keto cream cheese frosting recipe! It's simple to make and tastes just like regular, high-carb, sugar-filled cream cheese frosting.

keto cream cheese frosting

 8 oz cream cheese, softened
 4 tbsp unsalted butter, softened
 3 tbsp heavy cream
 1 tsp vanilla extract
 1 cup allulose(or powdered allulose is available)

In a blender, add the allulose and blend until it becomes a powdered sugar texture.


Mix the cream cheese and butter together in a bowl with a hand mixer.


Add in the vanilla extract and powdered allulose. Blend until well combined.


Slowly add in the heavy cream, continuing to mix with the hand mixer until well combined and fluffy.
Note: make sure the heavy cream is cold when adding it in or else it won't mix in properly.


Continue to beat until it becomes a frosting-like consistency. If it is too runny, add more cream cheese. If it is too thick, add more heavy cream until the correct texture is achieved.


Enjoy your keto cream cheese frosting on cake, cupcakes, and more!

Nutrition Facts

Serving Size about 1/4 cup

Servings 8

Amount Per Serving
Calories 159
% Daily Value *
Total Fat 14.8g23%
Total Carbohydrate 1.1g1%

Net Carbohydrate 1.1g1%
Dietary Fiber 0g
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.