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Keto Cream Cheese Jalapeno Poppers

Yields12 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins

Ingredients
 6 medium jalapeno sliced lengthwise and seeded
 ¼ cup Cheddar cheese, shredded
 3 oz cream cheese, softened
 1 tsp garlic powder
 1 tsp onion powder
 Salt to taste
Directions
1

Preheat the oven to 400°F and line a baking sheet with parchment paper.

2

In a small bowl, stir/mash together the cream cheese, shredded cheddar cheese, onion powder, garlic powder, and salt.
Note: If cream cheese is too hard to stir, heat for a few seconds in the microwave.

3

Fill the jalapeno halves with the cheese mixture and place onto the lined baking sheet.

4

Bake for about 15 minutes or until the peppers are soft and the tops are golden.

Nutrition Facts

Serving Size 1 half

Servings 12


Amount Per Serving
Calories 80
% Daily Value *
Total Fat 4g7%
Total Carbohydrate 9g3%

Net Carbohydrate 6g2%
Dietary Fiber 3g12%
Protein 2g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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