This keto cream cheese and spinach stuffed chicken breast recipe is the perfect way to get in your veggies and protein! The cream cheese and mayo mixture helps keep the chicken moist and tender, while the seasonings add a perfect punch so that the chicken is both delicious and healthy! Enjoy this stuffed chicken breast alone or with a side of your favorite veggies!
Pre-heat the oven to 375 degrees F.
Cut each chicken breast in half horizontally so that each breast can open like a book. (Be sure to not cut through the entire chicken breast.) If desired, use a meat mallet to pound each chicken breast until approx. 1/4-inch thick.
Pat dry each chicken breast and season the outside with garlic salt, paprika, onion powder, salt, pepper, and any additional seasonings, of choice.
Combine the spinach, softened cream cheese and mayonnaise in a bowl. Season with salt and pepper, to taste.
Spoon about 2 tbsp of the spinach mixture into the inside of each chicken breast.
Fold the chicken breast closed and place it on a baking sheet. If needed, secure each chicken breast closed with a toothpick.
Place in the oven and bake for 25 minutes or until the chicken is fully cooked and no pink remains. Remove the toothpicks and discard.
Serve your cream cheese stuffed chicken and enjoy!
Serving Size 1 chicken breast
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
