Keto Cream of Mushroom Soup

Yields1 ServingPrep Time10 minsCook Time40 minsTotal Time50 mins

The traditional Cream of Mushroom Soup is always a holiday hit, and you don’t have to miss out. Try this Keto Cream of Mushroom Soup!

1 tbsp olive oil

½ large onion (diced)

6 cloves minced garlic

2 cups bone broth

1 cup heavy cream

1 cup unsweetened almond milk

¾ tsp sea salt

¼ tsp black pepper

2 cups mushrooms, sliced

In a large pot over medium heat, saute the onions and mushrooms in olive oil for about 10-15 minutes, stirring occasionally. Add the minced garlic. Let cook for another minute or two.

Add the bone broth, heavy cream, unsweetened almond milk, sea salt, and black pepper. Bring to a boil, then simmer for 15 minutes, stirring occasionally.

Use a blender to puree until smooth.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories224

% Daily Value *
Total Fat 20.8g27%
Protein 5.8g
Total Carbohydrate 3.6g2%

Net Carbohydrate 3.4g2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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