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Keto Curry Chicken Salad Stuffed Avocados

Yields4 ServingsPrep Time15 minsTotal Time15 mins

 1 chicken breast, cooked and shredded (7-8oz)
 1 8" section of celery, diced
 ½ cup mayonnaise
 1 tsp turmeric powder
 1 tbsp curry powder
 ¼ cup sliced almonds
 ¼ cup red onion, minced
 salt and pepper, to taste
 2 drops organic liquid stevia
 1 tbsp fresh cilantro, rough chopped (optional)
 ½ lemon, juiced
 2 avocados, halved, pitted

In a bowl, add all ingredients except chicken, cilantro, onions, celery, and almonds. Mix well to incorporate.


Add chicken, mix. Add onions, celery, and almonds. Mix.


Cut both avocados in half and remove seeds. If there is not enough of a well naturally, scoop some flesh from center.


Fill each cavity with chicken salad.


Garnish with fresh cilantro, serve, and enjoy!

Nutrition Facts

Serving Size 1

Servings 4

Net Carbs

Amount Per Serving
Calories 435
% Daily Value *
Total Fat 35g54%
Total Carbohydrate 11g4%

Dietary Fiber 7g29%
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.