Keto Curry Chicken Salad Stuffed Avocados

Yields4 ServingsPrep Time15 minsTotal Time15 mins

curry chicken salad stuffed avocados

Ingredients

1 chicken breast, cooked and shredded (7-8oz)

1 8" section of celery, diced

½ cup mayonnaise

1 tsp turmeric powder

1 tbsp curry powder

¼ cup sliced almonds

¼ cup red onion, minced

salt and pepper, to taste

2 drops organic liquid stevia

1 tbsp fresh cilantro, rough chopped (optional)

½ lemon, juiced

2 avocados, halved, pitted

Directions

1

In a bowl, add all ingredients except chicken, cilantro, onions, celery, and almonds. Mix well to incorporate.

2

Add chicken, mix. Add onions, celery, and almonds. Mix.

3

Cut both avocados in half and remove seeds. If there is not enough of a well naturally, scoop some flesh from center.

4

Fill each cavity with chicken salad.

5

Garnish with fresh cilantro, serve, and enjoy!

Nutrition Facts

Serving Size 1

Servings 4

Amount Per Serving
Calories 435

% Daily Value *
Total Fat 35g54%
Total Carbohydrate 11g4%

Net Carbohydrate 4g2%

Dietary Fiber 7g29%
Protein 19g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.